Johnson Estate Winery
Wines range from dry European classics (Rieslings, Chardonnay, and Pinot Noir) to sweet American wines.
Johnson Estate, a family-owned Century-farm and winery with 115 acres of vineyards, produces award-winning wines from thirteen varieties of grapes. As NYS' oldest estate winery established in 1961, its vineyard practices are wholly integrated into the production of its wines and quality is the governing principle from bud to bottle.
Wines range from dry European classics (Rieslings, Chardonnay, and Pinot Noir) to sweet American wines as well as ice and fortified wines. The winery's tasting room is housed in an historic agricultural building and includes a spirits bar stocked with NYS' best craft-distilled beverages. Visit our website for information about vineyard walks, winemaker's dinners, and free shipping programs to Pennsylvania and other states.
Open daily 10 a.m. to 6 p.m.
