Family owned orchard making wild fermented cider and perry.
Blackduck Cidery was a longtime in the making and we had a lot of great help along the way. Our family’s orchards produce cider, perry and vinegar in small batches with minimal manipulation using ambient yeast fermentation in the Finger Lakes. Small farms producing real food and beverages, what a novel idea! Shannon, John, Idunn and Pippin want to give a shout out to all our peeps along for the ride. The Blackduck crew would never have made it without the immeasurable help of folks like D. Boon, Colin McFaull, Mr. James Brown, Chester P. Hackenbush, Lawrence Parker and countless others.